{"en":"The \"Essential Cooking Skills\" course is designed to provide students with a comprehensive introduction to the fundamentals of cooking. This course covers a wide range of topics, including kitchen safety, equipment, and ingredients, as well as techniques for cutting, measuring, and mixing ingredients. Students will learn about different cooking techniques, including sauteeing, roasting, boiling, steaming, baking, and grilling, and will practice these techniques in a hands-on setting."}